Recipe by Tenderflake®
"Fresh apples, lightly sauced with caramel and baked under a cover of flaky pastry, win A+ marks for ease and flavour."
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Tenderflake® Frozen Deep Dish Pie Shells
apples, peeled and sliced into 1/2-inch wedges
milk or cream
white sugar, or as needed
I loved this recipe, and the taste was amazing I loved how the recipe brought back old pairings like caramel and apples. my kids thought it was an A++, they thought it was yummy and they're not big fans of pastier. so I was amazed!
* Percent Daily Values are based on a 2,000 calorie diet.
A+ Caramel Apple Pandowdy
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 309
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