Recipe by BlondeJJ
"Pretty much a big margarita, but better."
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white sugar, or to taste
1 (750 milliliter) bottle
ice cubes, or as needed
loved loved this!!! its refreshing and you really cannot taste the tequila! was like a lemonaide with a kick!! Although shaking it everytime was a pain in the butt!! So find a pitcher with a good lid!
Ok I lived in the southwest for 15 years and know my margaritas. This is a really good marg. My Dad is famous for his marg recipe and it is GOOD, so technically I will have to give this a 4.9 lest I be disowned by my DD. But what I love about this is the fresh taste. No mixer, just fresh fruit and sugar. Tip: if you don't want to spend forever shaking to dissolve the sugar, make some simple syrup (just water and sugar...recipe on this site) in advance and chill it. Then add the fruit, then the tequila. This will water it down just slightly but trust me, this is a VERY strong drink and a tiny bit of water won't change that! Thanks BlondeJJ, and by the way, I had almost as much fun photographing this as I did drinking it!
* Percent Daily Values are based on a 2,000 calorie diet.
A Big, Honkin' Margarita
Serving Size: 1/25 of a recipe
Servings Per Recipe: 25
Amount Per Serving
Calories from Fat: < 1
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