Reviewed: Feb. 22, 2012

Very delicious. I make this often and my family can't get enough of it. However, to feed a family of four I have to triple the amount of chicken and water. I also substitute the noodles for 2 cups of rice. Still fantastic, thanks for this recipe.

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1 user found this review helpful

Reviewer:

amycamille

Reviewed: Jun. 18, 2011

4 stars for ease, but I would be sure to add extra seasoning. It was a little bland. I used chicken broth instead of bouillon, and I also sauteed the garlic with the chicken. I added in the noodles (used flat egg noodles) after they had already been cooked al dente so that they wouldn't soak up the broth as much.

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5 users found this review helpful

Reviewer:

vixenvillain

Cooking Level: Beginning

Living In: Los Angeles, California, USA

Reviewed: Oct. 25, 2010

Good soup and very easy to prepare. I used a pack of chicken thighs and about half as many noodles. Will make this again!

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14 users found this review helpful

Reviewer:

MS JULIE

Cooking Level: Intermediate

Home Town: Collins, Mississippi, USA

Living In: Brandon, Mississippi, USA

Reviewed: Mar. 3, 2009

Loved loved loved it. I ended up using a whole chicken and uping the ingredents for my large family. I added shell noddles instead of the egg noodles and added a little to the cooking time to conpensate. It is a favorite at my table.

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17 users found this review helpful

Reviewer:

Diana

Reviewed: Feb. 25, 2008

I've love homemade harty soups this was very delicious and easy to make. I've made it twice due to the demand. My family and I thank you.

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19 users found this review helpful

Reviewer:

simple

Reviewed: Feb. 5, 2008

I am a very new and fearful cook. I usually seem to mess up the most basic recipe. But my husband was very sick today and so I wanted to make him chicken soup. This soup turned out great! Very little preparation and not too many ingredients. It is probably not as tasty as other more complex recipes, but it was perfect for my husband and my taste. I will definitely try this again.

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16 users found this review helpful

Reviewer:

KYEA

Cooking Level: Beginning

Reviewed: Nov. 12, 2007

Very Good!!!

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17 users found this review helpful

Reviewer:

Fabi

Reviewed: Jun. 23, 2007

A really great soup, but just a tad bland. I had to toss in some chicken broth and some Mrs. Dash seasoning to get the taste I was looking for. Also, try using homemade noodles instead of packaged. Delicious!

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15 users found this review helpful

Reviewer:

WCCLARK

Cooking Level: Expert

Living In: Tampa, Florida, USA

Reviewed: Apr. 4, 2007

Really simple, yet really great! I actually used 4 chicken breasts instead of the legs that you reccomended, with 4 bouillon cubes, and it worked out a treat! Thanks for sharing

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17 users found this review helpful

Reviewer:

Melanie Booth

Cooking Level: Professional

Living In: Bath, Somerset, England, U.K.

Reviewed: Dec. 14, 2005

Great way to use up leftover chicken. Added spaeztle noodles. Quick and easy to prepare. Kids ate it right up. Used minced garlic from a jar, chicken base from Sam's Club and frozen diced onion. Also added a bit of parsley and thyme.

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21 users found this review helpful