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A-1 Chicken Soup

By: Denyse 
"A quick and easy chicken soup recipe for hurried cooks. Use any favorite veggies!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (19)

What to Drink?
Wine Chardonnay
Prep Time:
15 Min
Cook Time:
1 Hr 45 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 1 gallon
 

Ingredients

  • 2 tablespoons vegetable oil
  • 2 skinless chicken leg quarters
  • 1/2 cup chopped onion
  • 2 quarts water
  • 3 cubes chicken bouillon, crumbled
  • 1 stalk celery, chopped
  • 3 carrots, chopped
  • 1 clove roasted garlic, minced
  • salt and pepper to taste
  • 1 (12 ounce) package thin egg noodles

Directions

  1. In a large pot over medium heat, cook chicken pieces in oil until browned on both sides. Stir in onion and cook 2 minutes more. Pour in water and chicken bouillon and bring to a boil. Reduce heat and simmer 45 minutes.
  2. Stir in celery, carrots, garlic, salt and pepper. Simmer until carrots are just tender. Remove chicken pieces and pull the meat from the bone. Stir the noodles into the pot and cook until tender, 10 minutes. Return chicken meat to pot just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 119 | Total Fat: 3.9g | Cholesterol: 26mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by MBEALMER   view full review
Delicious and Very Quick! Thanks!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by METAMIND   view full review
Excellent easy recipe. Thanks!
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by Kathleen   view full review
This was a good, very basic chicken soup. It was really easy to make, especially since I had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by MARI1507   view full review
this soup really hit the spot on a cold chicago day, my family really enjoyed it and it was so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by acarlson91   view full review
Very delicious on a cold day.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by KATKER   view full review
I loved this soup it an creative way of using up left overs especially good on a winters day. Kat
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 14, 2005 by JDVMD   view full review
Great way to use up leftover chicken. Added spaeztle noodles. Quick and easy to prepare. Kids...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 26, 2008 by simple   view full review
I've love homemade harty soups this was very delicious and easy to make. I've made it twice...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 26, 2004 by HOLLIA   view full review
This recipe was great! I have made it at least 6 times and every time I make it, my family...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 4, 2009 by Diana   view full review
Loved loved loved it. I ended up using a whole chicken and uping the ingredents for my large...

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