Zucchini Lasagna Recipe - Allrecipes.com
  • READY IN 1 hr

Zucchini Lasagna

Recipe by  

"These noodles save time because you don't have to boil them; they soften as they absorb the liquid from other ingredients."

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Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 425 degrees. Lightly oil an 8-inch square baking dish; set aside.
  2. In a medium bowl, stir together cream cheese and ricotta; season with salt and pepper. In another medium bowl, combine zucchini, garlic, and oregano; season with salt and pepper, and toss to combine.
  3. Spread 1/3 zucchini mixture in prepared baking dish; top with two lasagna noodles, then 1/3 ricotta mixture. Repeat twice with remaining zucchini mixture, noodles, and ricotta mixture, finishing with the ricotta mixture. Sprinkle with mozzarella.
  4. Cover baking dish with aluminum foil; bake until bubbly and noodles are tender, 30 to 35 minutes. Remove foil; bake until golden brown, 15 to 20 minutes more. Let stand 10 minutes before serving.
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Nutrition

  • Calories
  • 447 kcal
  • 22%
  • Carbohydrates
  • 39.6 g
  • 13%
  • Cholesterol
  • 68 mg
  • 23%
  • Fat
  • 20.8 g
  • 32%
  • Fiber
  • 2.6 g
  • 11%
  • Protein
  • 26.9 g
  • 54%
  • Sodium
  • 575 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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