"This dessert is easy to make, and the layers of chocolate and vanilla are beautiful." — CLAREKOE
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1 (3.4 ounce) package
instant vanilla pudding mix
1 (3.9 ounce) package
instant chocolate pudding mix
1 (8 ounce) container
frozen whipped topping, thawed
semisweet chocolate chips
I submitted this recipe - don't remember anything about chocolate chips. The idea is a fast and easy recipe, and the melted chips seem a bit fussy to me. And the cake doesn't need them. This is close to the top of our family favorites list. CK
This receipe did not turn out well for me! The pudding part was good, the rest tasted like soggy graham crackers, not like cake.
I doubled the recipe and used a 9x13 pan, was wonderful~
GREAT - I made this completely sugar free except for the Graham Crackers and not one person could tell. I used sugar free puddings, surgar free cool whip, and sugar free chocolate sauce to drizzle on the top. It was delicious. Great for calorie counters and those that are watching their sugar intake.
Loved it! My kids wanted to make their own dessert for a family party. Needless to say I needed something easy because they are still quite young. This was it! We put it in a glass loaf pan so we could slice it and see all the layers. I was surprised at how good it was for the amount of effort and they were so proud of themselves when people complimented on how good their dessert was. And I agree that it doesn't need the chocolate chips. Thanks!
this was excellent and a very fast prep for dessert. I have done this twice once using choc and banana pudding and once using choc and cheesecake both yummy!! I used the cinnamon grahm crackers to give it just a bit more sweetness, hus and coworkers love it!
made this last weekend - it was yummy!! Next time I might try using vanilla wafers instead of graham crackers - could also use any flavor pudding for a change. Definitely a keeper!!
When I make this, I use all vanilla pudding and I frost the top with chocolate frosting instead of the melted chocolate chips. Delicious and easy!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 106
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