Recipe by Martha Stewart
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1 1/2 cups
lightly packed flat-leaf parsley leaves, coarsely chopped
fresh lemon juice
scallions, thinly sliced
4 (15.5 ounce) cans
cannellini beans, drained and rinsed
Coarse salt and freshly ground pepper
* Percent Daily Values are based on a 2,000 calorie diet.
White Bean Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 70
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