Recipe by Jackie
"A slight twist on the traditional pumpkin pie. Originally submitted to ThanksgivingRecipe.com. "
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1 (9 inch)
prepared graham cracker crust
1 (14 ounce) can
sweetened condensed milk
1 1/4 teaspoons
packed brown sugar
This was easy and all who had a slice loved it!
I used two eggs instead of one and 1/2 cup of brown sugar in the pumpkin custard mixture.
Sorry Jackie....Think there must be something missing from the recipe.
We couldn't eat it.
This is a recipe that I tried last year and it was a hit! i didn't want to make a traditional pumpkin pie without adding a little magic to it. The walnut topping sure did the trick! This will remain one of my all time favorites as far as pumkpin pies go.
This came out excellent. I made the pumpkin puree from scratch and used two eggs instead of the one and it was great!
Awesome pumpkin pie! I too used a regular pastry crust and opted to cover it with tin foil a little more than halfway through baking to keep it from getting too brown. At first people were made that I would dare mess with pumpkin pie by adding walnuts, but one bite and everyone was sold. The brown sugar/walnut topping for sure made an excellent addition! :) Aside from using regular pie pastry, everything else was made as indicated in the directions. Loved it!
I made this exactly like the recipe except used a regular pastry crust. I saw that others used 2 eggs and most recipes call for more but I used the one. DELICIOUS! It was a major hit. Am making again for Christmas and it will definitely be a regular in our house!
THANK YOU for this recipe!!!
I made it for Thanksgiving and it was the BEST Pumpkin Pie I've ever tasted. My family and I loved it.
My husband made this for Thanksgiving and we LOVED it and now we have it almost every other weekend. We also took it to a family dinner at Christmas. Everyone LOVED it too. Heating it up makes it even better each time. It is EASY and sooo YUMMY! OMG Jackie it is good. You have brought a new tradition into our meals. YUM!
* Percent Daily Values are based on a 2,000 calorie diet.
Walnut Pumpkin Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 194
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