Triple Berry Pie Recipe -
Triple Berry Pie Recipe
  • READY IN 3+ hrs

Triple Berry Pie

Recipe by  

"Delight your family tonight with this scrumptious dessert from Kraft."

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Original recipe makes 8 servings Change Servings
  • PREP

    20 mins

    3 hrs 20 mins


  1. Mix berries in large bowl. Pour into pastry shell.
  2. Mix sugar and cornstarch in medium saucepan. Gradually stir in water until smooth. Stirring constantly, cook on medium heat until mixture comes to boil; boil 1 minute. Remove from heat. Stir in gelatin until completely dissolved. Cool to room temperature. Pour over berries in pastry shell.
  3. Refrigerate 3 hours or until firm. Spread whipped topping over pie before serving. Store leftover pie in refrigerator.
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  • © KF Holdings. Used with permission.

Reviews More Reviews

May 09, 2006

Great, refreshing pie! I usually use only frozen raspberries. I also substitute the juice drained from the thawed raspberries for the water (if there is not enough raspberry juice, I add water to equal the amount called for in the recipe). It's a hit with everyone!!

Jun 13, 2004

Very Good. I've made this with frozen berries. I use the individually frozen berries, I keep them frozen and add them directly to the room temperature filling. Then I put it right in the fridge. It sets up fine.


6 Ratings

Apr 29, 2004

I make this a lot in the summer for family gatherings, and I usually make two because it goes fast! Two notes: use fresh strawberries, and if you use frozen blueberries or raspberries, be sure to drain them. It's a great recipe!

Jan 25, 2004


Sep 07, 2010

Family loves this pie. We use graham cracker crust, raspberry jello, and usually just red, yellow, and black raspberries.


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