I tried this recipe for the first time today. I chilled the dough for 3 hours, but as others have remarked, the dough is extremely sticky. I kept having to add more flour when rolling out the cookies in order to cut them. This recipe would probably be ok for drop cookies, but it's really not practical for any cut out cookies. After baking, the cookies did taste pretty decent, but they are not very sweet. Another 1/4-1/2 cup of sugar would probably help give them more of a classic sugar-cookie flavor. Also, the recipe says to bake the cookies for 8 minutes. I would recommend less time. My first batch came out practically burnt on the bottoms. 6 minutes was just about right.
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I tried this recipe for the first time today. I chilled the dough for 3 hours, but as others...