I read the "most helpful critical review", and I have to say, if this person is an "experienced cook", they should know that you need EXTRA FLOUR to roll out cookies! You need to use a good bit of flour. I use two sheets of parchment paper - flour the first sheet (on the bottom), put a chunk of dough pulled right out of the fridge/freezer, more flour on top of the dough, then the other piece of parchment paper. Roll out, cut with cookie cutters & bake. I bake mine for 8 minutes and the bottoms are slightly browned. This is a firm cookie, good for using royal icing on. They do puff up a bit, but the taste is worth it.
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I read the "most helpful critical review", and I have to say, if this person is an...