This recipe was amazing, and I give it 4 stars only because it needed some adjustments to make it taste just right. I followed the suggestions of many other reviewers and upped my sugar by 1 cup. I also added about a 1/2 tsp Almond extract and used 2 tsp Vanilla powder. The cookie was so sweet and tasty. As far as the consistency goes, I had no problems rolling and cutting. I didn't need to add any extra flour and it rolled without breaking or being to sticky. I chilled it in a ball for about 2 hours and cut it into 4ths, working with each sections individually and leaving the rest in the fridge. They baked without spreading at all and I was able to put them closer together than the 1 inch suggested. I noticed they spread a little more after I had been working with the dough for a bit, but they still kept their shape well. Oh, and this is only my second time making sugar cookies from scratch. This recipe is definitely a keeper!
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This recipe was amazing, and I give it 4 stars only because it needed some adjustments to make...