I really can't believe that anyone would think these are not sweet enough. Maybe (and it's a big maybe) if you plan to not put anything sugary on them by way of decoration, but if you plan to ice, frost, or sprinkle them they are PLENTY sweet as is. Overall I thought this recipe was pretty good, but not a revelation. I chilled the dough and had no problems handling it. The first pan I made I rolled out with powdered sugar instead of flour as some suggested--these were very tasty on their own but way too sweet to put icing on top of. For the next batches I used flour instead. Also, as some have said, these cookies puff up a lot so I started to roll them very thin so that they would hold their shape a little better, which worked well even if I liked the consistency of the thicker cookies better.
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I really can't believe that anyone would think these are not sweet enough. Maybe (and it's a...