Reviewed: Jan. 11, 2013

I tried this recipe and it was not a roll out dough, it was a drop dough. Yes, the cookies were pretty good, but it wasn't exactly what my kids and I were looking for.

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Dina

Reviewed: Jan. 11, 2013

if you don't make them thick emough they are not very good

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Reviewer:

lauras5

Cooking Level: Beginning

Home Town: Mishicot, Wisconsin, USA

Living In: Green Bay, Wisconsin, USA

Reviewed: Jan. 10, 2013

I followed the recipe to a T, and my dough chilled overnight in fridge..but I have to disagree with the name if this recipe, because I have had some amazing sugar cookies before. These didn't even come close (in my opinion). They were dry and also tasted like flour....if I try again, I will try less flour. My oven cooked them perfectly at 7:30, although we know that all ovens don't have the same temp gauge (just a word to remember).

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Reviewer:

Markeymark

Home Town: Hartland, Wisconsin, USA

Living In: Austin, Texas, USA

Reviewed: Jan. 10, 2013

Very good!

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jseibert81

Cooking Level: Beginning

Home Town: Strasburg, Virginia, USA

Reviewed: Jan. 10, 2013

Absolutely the best rolled sugar cookies I have ever had!

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Reviewer:

Christie

Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

Reviewed: Jan. 9, 2013

Very nice!

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Reviewer:

tada

Reviewed: Jan. 9, 2013

This recipe was perfect for my annual Christmas cookies. I traveled away from home for the Holidays and couldnt pack my standard recipe book in m suitcase . I looked this one up online with my Nook and it is slightly differrent than the one I usually use. The dough. They rolled out nicley and The family loved them! The tatse and texture of the finished cookie was perfect. I reccomend making them a little thicker so you get a hardy cookie. Thanks for the Holiday Help!

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Reviewer:

Glenda

Cooking Level: Intermediate

Home Town: Coarsegold, California, USA

Living In: Atlanta, Georgia, USA

Reviewed: Jan. 8, 2013

Very good!! Keep the dough cold and keep putting it back in the fridge in chunks and re-rolling with lots of flour and it will turn out great. This makes a lot of cut outs as written. Did freeze some and they defrosted well. Putting colored sugar on some before baking and frosting others added variety. Used a simple powdered sugar, butter, milk frosting and dyed some of it Red for Christmas.

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Reviewer:

Sharon H

Cooking Level: Intermediate

Home Town: Shelby, Michigan, USA

Living In: Kalamazoo, Michigan, USA

Reviewed: Jan. 8, 2013

I made these for the holidays, and everyone raved at how good they were. I added the extra cup of sugar and a little more vanilla like someone had suggested. These turned out to be the best sugar cookies that I have ever made !! I will use this recipe everytime I want sugar cookies. Also, I took another person's advice and rolled these out on parchment paper and transferred the cut outs on the parchment paper to the cookie sheet. Wow. What a great trick ! Thank you for sharing this recipe.

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