OMG! The heading is absolutely right. Everyone loved these. I first used it for my family's Christmas activity. Normally I make ginger bread houses with my kids, nieces and nephews, but this year we decided to make and decorate Christmas cookies. They were so good, even the teenagers had to get in on the fun and usually they think they're too cool for kiddie stuff. But they weren't too cool for these cookies. Since then, I've made a just because batch and a Valentine's Day batch. Two suggestions I did use that I saw in previous comments, 1: rolling the dough on parchment paper and using powered sugar as opposed to flour to surface it. This makes transferring the cookies to cookie sheet easier when you cut on the parchment paper and just transfer the entire paper to sheet. Just remove the extra dough around the cut cookies and add it back to the unused batch. Overall, this is my new cookie recipe. Its's going in the books to pass down for my kids.
Was this review helpful?
2 users found this review helpful
OMG! The heading is absolutely right. Everyone loved these. I first used it for my family's...