There's no other way to say it. If your dough isn't right, you're doing it wrong. I didn't change anything at all about this recipe and it came out great. I'm taking a half batch with me to work (I didn't have time to roll out and cut the whole batch...this makes a loooot of dough!) today to share. The dough is a bit wet when you begin working with it, but it's OK because as you are rolling and adding all that extra flour, the dough doesn't turn into a brick. I even tried doing some letterpressed cookies with it and even they turned out great!! I was surprised how the details in the letterpressed cookies were pretty intact through baking. I didn't have time to decorate these either, and I am looking forward to having the time to actually decorate some of these beautiful and wonderfully tasty cookies!
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There's no other way to say it. If your dough isn't right, you're doing it wrong. I didn't...