Sweet Potato Pudding Recipe - Allrecipes.com
Sweet Potato Pudding Recipe
  • READY IN ABOUT hrs

Sweet Potato Pudding

Recipe by  

"A new twist on the old standard of sweet potato pie but no crust. This has just a hint of orange flavor and is not overly sweet. You will love it! Great side dish for your Thanksgiving feast! If desired, top casserole with marshmallows and brown in oven."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr
  • READY IN

    1 hr 20 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2 quart baking dish.
  2. Bring a large pot of water to a boil. Add potatoes and cook until tender, about 20 minutes. Drain and mash.
  3. In a large bowl, combine the mashed sweet potatoes, butter, brown sugar, white sugar, eggs, orange juice and vanilla; stir until smooth. Pour into buttered dish.
  4. Bake in preheated oven 40 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jan 28, 2004

This is my recipe. I found using more potatos cuts back on the sweetness just enough.You can also make this ahead of time and just reheat.

 
Most Helpful Critical Review
Oct 22, 2006

When I tasted this before cooking, I found the flavor to be rather thin and unremarkable. So I added: molasses, lots of cinnamon, nutmeg, ginger and a smidge of rum. With these additions, it was excellent.

 

24 Ratings

Nov 28, 2007

I love this dish but for health reasons I did a few things different. I boiled the potatoes first, then skinned them (the skins come off easier that way). I substitued Splenda for the white sugar and added 1/3 cup brown sugar. I also mixed in walnuts and used egg subsitute instead of the real things. For butter I used a Heart Smart brand of butter that really did taste like butter but was made largely with olive oil. The only thing I did allow for us was the miniature marshmellows but not too many. We ate this stuff like it was going out of style and we didn't feel bad afterward. :)

 
Oct 09, 2003

We have this every year for Thanksgiving, it's a staple. I do add a little cinnamon and nutmeg, also great with miniature marshmallows and crushed pecans as a topping before cooking!

 
Nov 22, 2004

Excellent dish! I made this for dessert and, after just one spoonful, my wife insisted "you gotta make this for my mother!" One change: I used 3 tbs butter instead of 1/2 cup.

 
Oct 18, 2005

I liked it, but it was far too sweet and became very clumpy. Don't know what I did wrong.

 
Oct 08, 2003

This was sooooo good, I couldn't stop myself from finishing it off after dinner.

 
Oct 08, 2003

Even my kids ate his one! It could be less sweet, but the orange flavor is fantastic!

 

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Nutrition

  • Calories
  • 543 kcal
  • 27%
  • Carbohydrates
  • 97.5 g
  • 31%
  • Cholesterol
  • 136 mg
  • 45%
  • Fat
  • 14.5 g
  • 22%
  • Fiber
  • 8.6 g
  • 34%
  • Protein
  • 8.1 g
  • 16%
  • Sodium
  • 214 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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