Recipe by Earla Taylor
"A crowd pleaser! Originally submitted to ThanksgivingRecipe.com."
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mashed sweet potatoes
1 1/2 cups
sweetened condensed milk
crushed cornflakes cereal
My husband grew up eating Sweet Potato Casserole and when we got married he asked for it at Thanksgiving and I have never heard of it. So, I went looking and I found and tried several recipes and this recipe was the one that our family loved.
I found this casserole extremely sweet. I doubled the recipe like it was suggested and hardly any was eaten at all. I would cut the sugar in half and skip the sweetened condensed milk altogether if I was to make it again although I probably wouldn't make it again.
i usually like potato casserole!
I made this last year for my first thanksgiving. This year everyone has demanded it again! I did not mash the potatoes however. I cubed them and left out the egg. I also added the topping right from the beginning and baked a little longer til the topping was well browned. Even all the kids loved it! Thankyou for a new Thanksgiving tradition!
This recipe is requested for me to serve at every family get together that my family has! We all love it! It is so rich it is more like a dessert than a side dish! A friend of mine had this recipe but would never give it out! I am glad I found it on this website!
The 2nd ingredient is 2 eggs...I just assume they are added with first 4 ingredients but the eggs are not listed in step 2.....I substituted rice chex cereal for the cornflakes, omitted the pecans and added little marshmallows at the end - It was a hit!!!!
this recipe plesed my husband
I made this for my Church Thanksgiving celebration potluck. It was easy to make and tasted wonderful. DOWN HOME FLAVOR =)
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Potato Casserole III
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 228
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