Stuffed Mushroom Caps Recipe
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Stuffed Mushroom Caps

By: Cherie Sechrist 
"'Our state is well-known for mushrooms,' reports Pennsylvania field editor Cherie Sechrist of Red Lion. 'This is a flavorful way to use them.'"

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (16)

2,101 Saves

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 24 large fresh mushrooms
  • 6 tablespoons butter or margarine
  • 3/4 cup plain dry bread crumbs
  • 1 envelope dry onion soup mix
  • 1/2 cup sliced almonds
  • 1/4 cup shredded Parmesan cheese

Directions

  1. Remove stems from mushrooms and finely chop; set caps aside. In a skillet, saute chopped mushrooms in butter until tender, about 6-8 minutes. Remove from the heat; stir in bread crumbs, soup mix and almonds. Stuff firmly into mushroom caps. Place in a greased 15-in. x 1-in. x 1-in. baking pan; sprinkle with cheese. Bake, uncovered, at 425 degrees F for 12-15 minutes or until tender.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 19, 2007 by trickyducky   view full review
They were really good and my family enjoyed them. I used "jumbo" mushroom, but if I make this...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 20, 2007 by denice   view full review
Delicious and easy to make. I did not have almonds in the pantry. The mushrooms tasted fine...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 7, 2007 by @m@nd@   view full review
Good but they turned out a little too dry and salty, like some other reveiws said. However,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 4, 2008 by deeelish...   view full review
Okay so I used several of the suggestions written by other reviewers...i used medium white...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 3, 2010 by JUTES   view full review
For those that find the soup mix too salty, my trick is to break the seasoning chunk into...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 25, 2009 by cleary224   view full review
I omit the almonds but these always go fast! I need to start doubling the recipe.
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 16, 2009 by Mama V   view full review
I also think the stuffing was WAY too salty, and I only used a half package of soup mix....
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on May 25, 2010 by cuteypie   view full review
really good good for company im only 11 and i LOVE them
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 25, 2007 by KRAZYKOOK2   view full review
I don't know what I did wrong, but the stuffing was way too salty for me. I had to throw them...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 10, 2010 by Holly Chadwick   view full review
Loved these! I had 12 medium mushroom caps that we jumped on in the produce reduced section...

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