Recipe by Maker of SPLENDA® Sweetener Products
"Rhubarb is botanically a vegetable, but most often, it is prepared as a fruit in sweet condiments and desserts. Swirl this rosy jam into plain yogurt or spoon it over vanilla ice cream."
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fresh ripe strawberries, stems removed
1 (1.75 ounce) package
low methoxyl pectin with calcium *
fresh rhubarb, leaves removed (see note)
SPLENDA® No Calorie Sweetener, Granulated
Simple to make. Yummy to eat on toast or even on ice cream. I always use fresh picked strawberries. they taste better than the store bought one.
* Percent Daily Values are based on a 2,000 calorie diet.
Strawberry Rhubarb Jam
Serving Size: 1/64 of a recipe
Servings Per Recipe: 64
Amount Per Serving
** Calories: 11
** Calories from Fat: < 1
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