Spinach-Artichoke Dip Recipe - Allrecipes.com
Spinach-Artichoke Dip Recipe

Spinach-Artichoke Dip

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"Make this classic dip yourself--it's a guaranteed pleaser!"

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Original recipe makes 6 servings Change Servings
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Directions

  1. In microwaveable bowl, defrost the spinach in the microwave for 6 to 8 minutes. Drain the spinach in a kitchen towel and wring dry. Tear the spinach into small pieces and set aside.
  2. In a medium skillet, melt the butter over medium heat. Add the garlic and onion and cook until tender, about 5 minutes. Stir in the thyme and lemon peel. Whisk in the flour and cook for 1 minutes. Gradually whisk in the chicken broth and season with salt, pepper and the nutmeg. Increase the heat to high and cook, whisking often, until thickened, 6 to 8 minutes. Stir in the spinach, artichokes and half each of the Parmigiano-Reggiano and the mozzarella. Transfer the mixture to a casserole. Sprinkle the remaining cheese on top.
  3. Preheat the broiler. Broil the dip until bubbly and lightly browned, about 3 minutes. Serve with the bread cubes.
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Nutrition

  • Calories
  • 431 kcal
  • 22%
  • Carbohydrates
  • 48.1 g
  • 16%
  • Cholesterol
  • 37 mg
  • 12%
  • Fat
  • 15.4 g
  • 24%
  • Fiber
  • 11.1 g
  • 44%
  • Protein
  • 27.3 g
  • 55%
  • Sodium
  • 1247 mg
  • 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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