Special Turkey Gravy Recipe - Allrecipes.com
Special Turkey Gravy Recipe
  • READY IN 15 mins

Special Turkey Gravy

Recipe by  

"Make your turkey extra special with this perfect turkey gravy. Great flavor and smooth."

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Original recipe makes 4 cups Change Servings
  • PREP

    5 mins
  • COOK

    10 mins

    15 mins


  1. Place the turkey gravy mix and flour into a saucepan, and gradually whisk in water, then turkey drippings until the mixture is smooth. Bring to a boil over medium heat, stirring often, reduce heat to low, and simmer the gravy until thickened, about 10 minutes.
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Reviews More Reviews

Dec 06, 2011

Despite the simplicity of this recipe, it turns out a gravy which is lump free, rich, golden brown in appearance, and most importantly, delicious. I was skeptical that a recipe with so few ingredients would be worthwhile, but not to worry, it was excellent in every regard. If you are using drippings from the pan, I recommend straining the drippings into another bowl to get rid of any meat, vegetables or foreign matter that may be in the roasting pan. This will produce a smoother gravy. Finally, I was in a hurry so I combined all of the ingredients while they were at room temperature and whisked before placing on the stove and it worked fine, causing no lumps whatsoever.

Apr 25, 2011

B+. Good recipe although no need for so much flour- a few teaspoons will suffice.

Feb 22, 2011

I used the broth and drippings from a heavily seasoned bone-in turkey breast that I made in my crockpot. Extremely easy and delicious!

Nov 24, 2011

FABULOUS! The taste was PERFECT! This was my first time cooking Thanksgiving dinner and this was SO easy and I got rave reviews. We had 10 people for dinner, next time I'll double the recipe (even though it says it makes it for 16), thank you SO MUCH!

Nov 30, 2010

made this gravy for the first time on thanksgiving day-it was AWESOME-NO LUMPS!!

Jan 10, 2011

I've never been very good at gravy...until now! Easy and delicious!

Dec 04, 2011

Quick and Easy Gravy - and the best part is...it tastes like you slaved over it !!

Feb 15, 2012

This gravy is perfect! It's super simple yet so flavorful. I will definitely make this again!


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  • Calories
  • 253 kcal
  • 13%
  • Carbohydrates
  • 4.6 g
  • 1%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 25.8 g
  • 40%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 145 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Wendi Matto Cartwright
0 Followers 2 Saved Recipes
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