Skillet Pork Chops Florentine Recipe - Allrecipes.com
Skillet Pork Chops Florentine Recipe
  • READY IN 35 mins

Skillet Pork Chops Florentine

Recipe by  

"Juicy pork chops are sauteed to perfection and served with an appealing sauce made with Prego® Marinara Italian Sauce, frozen chopped spinach and onion, then topped with shredded mozzarella cheese."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    5 mins
  • COOK

    30 mins
  • READY IN

    35 mins

Directions

  1. Heat 1 tablespoon of the oil in a 12-inch skillet over medium-high heat. Add the pork chops and cook until the chops are well browned on both sides. Remove the pork chops and set them aside.
  2. Reduce the heat to medium and add the remaining oil. Add the onion. Cook and stir until the onion is tender-crisp.
  3. Stir the pasta sauce and spinach into the skillet. Heat to a boil. Return the pork chops to the skillet and reduce the heat to low. Cover and cook until the chops are cooked through but slightly pink in center.* Sprinkle with cheese.
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Footnotes

  • Time-Saving Tip: To thaw spinach, microwave on HIGH 3 minutes, breaking apart with a fork halfway through heating.
  • Tip: *The internal temperature of the pork should reach 160 degrees F.
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Nutrition

  • Calories
  • 468 kcal
  • 23%
  • Carbohydrates
  • 15.6 g
  • 5%
  • Cholesterol
  • 119 mg
  • 40%
  • Fat
  • 22 g
  • 34%
  • Fiber
  • 5.8 g
  • 23%
  • Protein
  • 49.4 g
  • 99%
  • Sodium
  • 788 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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