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Photo of: Pasta with Grilled Shrimp and Pineapple Salsa

Pasta with Grilled Shrimp and Pineapple Salsa

Submitted by: Robyn Webb 
Refreshing and citrusy! Preparation Time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. 
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Photo of: Pineapple and Mango Salsa

Pineapple and Mango Salsa

Submitted by: Katie 
This DIY salsa recipe eschews tomatoes in favor of pineapple and mango, flavored with the usual suspects: jalapeno, onion, and lime juice. 
Photo of: Ex-Girlfriend's Mom's Salsa Fresca (Pico de Gallo)

Ex-Girlfriend's Mom's Salsa Fresca (Pico de Gallo)

Submitted by: thebioteacher 
Tomatoes, red onion, jalapeno pepper, cilantro, and lime juice combine in this fresh-tasting salsa that's served with chips or as a condiment for all your favorite Mexican dishes. 
Photo of: DSF's Fresh Mango Salsa

DSF's Fresh Mango Salsa

Submitted by: DrSeussFreak 
Home Town: Highland Park, Illinois, USA
Living In: Chicago, Illinois, USA
This is a very quick and easy mango salsa recipe that tastes great on tacos, fajitas, or just as another dip for chips. 
Photo of: Fresh Corn Salsa with Orange and Lime

Fresh Corn Salsa with Orange and Lime

Submitted by: MATHGOD 
Home Town: Dublin, California, USA
This recipe combines fresh summer corn with tomatoes, jalapenos, and cilantro, then tops them off with orange and lime juices for an extra zing of flavor. 
Photo of: Fresh Mango Salsa

Fresh Mango Salsa

Submitted by: Spence 
Lime juice and cider vinegar balance the sweetness of the tomatoes, onion, mango, and sugar in this salsa recipe. 
Photo of: JR's Salsa

JR's Salsa

Submitted by: Nelson W Browning JR 
Home Town: Valley Center, California, USA
Living In: San Diego, California, USA
Seeding the chile peppers takes the heat out of this homemade salsa while leaving in the flavor. 
Photo of: Spicy Mexican Shrimp Cocktail

Spicy Mexican Shrimp Cocktail

Submitted by: Rich 
Home Town: Casa Grande, Arizona, USA
Living In: Sutcliffe, Nevada, USA
Cooked shrimp are chilled in a tomato-juice cocktail with avocado, red onion, and cilantro. The addition of habanero and jalapeno chiles brings the heat. 
Photo of: Miki's Jicama (Pico de Gallo Salsa)

Miki's Jicama (Pico de Gallo Salsa)

Submitted by: jeffandrobyn2 
This recipe yields a chunky, crisp, and delicious salsa-like version of pico de gallo. 
Photo of: Mexi-Italian Salsa

Mexi-Italian Salsa

Submitted by: DragonShoes 
Living In: Los Angeles, California, USA
This is a mix between salsa and bruschetta, it's always a hit at parties and picnics. I made this up for my family, 1/2 of them love Italian food and the other 1/2 loves Mexican food. This salsa seems to satisfy all of them. 
 
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