Hang tight!
"Rye bread filled with sauerkraut, Swiss cheese and corned beef, smothered with a zesty sauce and broiled until golden." — sal
Watch video tips and tricks
1 tablespoon chili sauce
1/3 cup mayonnaise
1/4 cup butter, softened
8 slices rye bread
1/2 pound thinly sliced corned beef
1/2 pound sliced Swiss cheese
1 pound sauerkraut
we really liked these. I did use thousand Island dressing for the sauce though.
i like the idea of using a broiler instead of frying in a pan with a lot of butter. next time, i'll stick with 1000 dressing instead of the mayo/chili sauce combo. otherwise, an easy sandwich.
15 Ratings
Delicious!Instead of sauerkraut,we used a jar of sweet-sour red cabbage,and spray butter on outside of sandwich before broiling. Definetly a keeper!
will try them again sometime i will try a different one that i have first before going back to this one
I used a spicy chili sauce instead of the typical mild store brand and added a slice or 2 of pastrami. Great stuff, will be keeping this one.
Very good! Next time I am going to heat up the kraut so that the sandwhich is nice and warm on the inside too.
CGentile
I don't like chili sauce so I used Russian dressing. WOW. Not bad at all! Hubby loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Reuben Sandwich II
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 736 Calories from Fat: 462
See how to make a classic corned-beef deli sandwich.
Make a deli-worthy toasted Reuben in your own kitchen. It’s fast and easy!
Watch Chef John create the juiciest, meatiest steak sandwich ever.
