Pumpkin Pasta Recipe - Allrecipes.com
  • READY IN 50 mins

Pumpkin Pasta

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Original recipe makes 8 servings Change Servings
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Directions

  1. Cook pasta, and drain; reserve. Preheat oven to 400 degrees F. In a large saucepan, heat oil over medium heat. Add kale; cook, stirring, until wilted, 3 to 5 minutes. Add pumpkin, broth, and pesto; stir to combine. Bring to a simmer. Season with 2 teaspoons salt and 1/2 teaspoon pepper.
  2. Toss pasta with pumpkin-kale mixture. Transfer to a 9-by-13-inch baking dish or eight individual dishes. Top with almonds. Bake until top is golden, about 30 minutes.
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  • PREP 20 mins
  • READY IN 50 mins
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Nutrition

  • Calories
  • 332 kcal
  • 17%
  • Carbohydrates
  • 58.7 g
  • 19%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 7.3 g
  • 11%
  • Fiber
  • 6.6 g
  • 27%
  • Protein
  • 11.8 g
  • 24%
  • Sodium
  • 414 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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