Pumpkin Bread Pudding Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Pumpkin Bread Pudding

Recipe by  

"Sweet and spicy pumpkin bread puddings are single-serving treats perfect for breakfast, a snack, or dessert."

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Original recipe makes 4 servings Change Servings
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  • PREP

    45 mins
  • COOK

    25 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 350 degrees F. Spray four (4 oz) ramekins with nonstick cooking spray. Set aside until ready to use.
  2. Cut bread into one-inch cubes. Set aside.
  3. Mix milk, pumpkin, egg, egg white SPLENDA® No Calorie Sweetener with Fiber, spices and vanilla together in a medium mixing bowl. Add bread chunks and stir until bread is coated. Allow bread to soak up moisture for 10-15 minutes.
  4. Spoon bread pudding into the prepared ramekins. Top with chopped pecans. Place ramekins on a cookie sheet and cover with foil. Bake for 10 minutes. Remove foil and bake another 10-15 minutes or until firm to the touch. Serve warm or chilled.
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Footnotes

  • Serving Size: 1 ramekin (about 4 oz)
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Reviews More Reviews

Aug 11, 2009

Great and tasty recipe.

 

1 Rating

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Nutrition

  • Calories
  • 142 kcal
  • 7%
  • Carbohydrates
  • 22.9 g
  • 7%
  • Cholesterol
  • 55 mg
  • 18%
  • Fat
  • 4 g
  • 6%
  • Fiber
  • 3.6 g
  • 15%
  • Protein
  • 7.5 g
  • 15%
  • Sodium
  • 224 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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