Recipe by Martha Stewart
"Apples paired with pork is a classic. Serve this dish with sauteed cabbage."
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thyme, plus more for garnish
2 (10 ounce)
pork tenderloins, trimmed
Salt and freshly ground black pepper
cooking apples cut in half horizontally
didn't make this pork tenderloin ( I actually used the recipe for Rosemary Roasted Pork Tenderloin from this site) but I made the apple compote to go on top of it and IT WAS FABULOUS! Definitely worth a try!
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Tenderloin with Apples
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 69
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