Recipe by California Walnut Board
"Sure to be a family favorite, this gorgeous side dish recipe with carrots and walnuts is as tasty as it is beautiful!"
Watch video tips and tricks
carrots, peeled and cut into 1-inch diagonal slices
freshly ground pepper
coarsely chopped walnuts
chopped fresh thyme
We made this for Thanksgiving and it was a huge hit! I cut the carrot slices smaller than recommended since we had lots of kids and it was perfect.
I followed the recipe to the T, and I have to say I did not care for it. The times are a bit off, or the intention was to have partially cooked carrots. The flavors don't really do anything for me either. It looks nicer in the picture then it tastes.
* Percent Daily Values are based on a 2,000 calorie diet.
Pomegranate Glazed Carrots
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 79
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make the perfect special occasion side dish.
These roasted carrots are an easy, aromatic, and deliciously different side dish.
Simmered in brown sugar, these sweet, tender carrots are so quick and easy.