Oyster Stuffing

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Most Helpful Positive Review

Dec 01, 2003

This stuffing smelled and looked great going into the oven...I love all the spices and herbs. However, I found it was quite heavy and dry...maybe the 2 cups of chicken stock should be 2 cans of chicken stock??? I'll use 2 cans next time...it's definitely worth another try as the flavor and aroma is great!

—IVERYGIRL

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Most Helpful Critical Review

Nov 27, 2011

Just not like I used to make. Maybe because we can't get Mrs. Cubbins dressing here in Hawaii. Had to use some different stuffing mix. Did not like the giblets in my dressing. Should have used 2 containers of oysters.

—butterflypat

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9 Ratings

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Nov 29, 2008

Great stuffing. Just like my Grandmother use to make. I'm going to try adding 8 more oz. of oysters next time.

—Greg L.

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Nov 24, 2007

I've never made or had oyster stuffing and my husband hasn't had it in years, so this year being the first to do it ourselves, we found this recipe and it was excellent. I never eat much stuffing, not loving it or disliking it really, but I've even gone back for leftovers with this one. Thanks Erika!! I was sooo worried about doing an oyster stuffing and never having made it before. I followed the recipe exactly (so unlike me) and it was easy.

—Lisa

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Nov 17, 2010

This is very close to my grandmother's recipe, except I boil the turkey/chicken neck and gizzards and use that as part of the liquid added to stuffing. I also shred the meat off the neck and add that for extra flavor.

—KarensKitchen

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Jan 26, 2011

We loved this stuffing! The recipe filled our 21lb turkey and there was still enough for a 9in square baking dish. This will be the only stuffing I ever make!

—luvalee

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Nov 30, 2010

Everyone said it was good. I had to use canned oysters and I chopped them up, and fresh sage. I added 2 T creole spice, it was for some cajun friends. They ate it all up.

—crazytexan

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Nov 27, 2011

Great recipe. If you will bake it in the casserole dish just bake it for 30 minutes only not 1 hr and 20 mins . I should have followed the pepedridge farm recipe on the back .

—bchgirl

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Nutrition

Calories
109 kcal
5%

Carbohydrates
13.6 g
4%

Cholesterol
57 mg
19%

Fat
3.9 g
6%

Fiber
1.6 g
6%

Protein
4.8 g
10%

Sodium
368 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Oyster Stuffing

Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
** Calories: 109
** Calories from Fat: 35

% Daily Value *
** Total Fat 3.9g 6 %
** Saturated Fat 1.2g 6 %
** Cholesterol 57mg 19 %
** Sodium 368mg 15 %
** Potassium 163mg 5 %
** Total Carbohydrates 13.6g 4 %
** Dietary Fiber 1.6g 6 %
** Protein 4.8g 10 %
** Sugars 2.8g
** Vitamin A 44 %
** Vitamin C 8 %
** Calcium 7 %
** Iron 17 %
** Thiamin 3 %
** Niacin 12 %
** Vitamin B6 7 %
** Magnesium 5 %
** Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.