Oven Fried Catfish Recipe - Allrecipes.com
Oven Fried Catfish Recipe
  • READY IN 50 mins

Oven Fried Catfish

Recipe by  

"A delicious, satisfying recipe that the whole family will enjoy."

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Original recipe makes 4 serving Change Servings
  • PREP

    20 mins
  • COOK

    30 mins

    50 mins


  1. Mix dressing and seasoning; coat fish. Coat fish with combined crushed corn flakes and cheese.
  2. Place fish in 15x10x1-inch baking pan.
  3. Bake at 375 degrees F for 25 to 30 minutes or until fish flakes easily with fork.
Kitchen-Friendly View


  • © KF Holdings. Used with permission.

Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

This recipe was very easy and delicious. I would only add another teaspoon of the creole seasoning to zip it up another notch!

Most Helpful Critical Review
Jan 25, 2004

Horrible! The Miracle Whip ruined it. It gets worse as it cools down too!


18 Ratings

Jan 25, 2004

I loved this fish. It's simple, fast, and very tasty. I didn't have corn flakes so I used crushed saltine crackers. It turned out great!

Jan 25, 2004

This recipe is so easy and good! I forgot the parmesan cheese and used fat free mayo, and it was still wonderful. It has the feeling of my grandma's cooking without heavy oil or time-consuming cooking. Delicious!

Mar 29, 2005

This was super! Extremely full of flavor. A hint of spice, but not too much for my 3 year old & 18 mo. old--we did add a tsp per other's advice. Looked great in the pan. Fun & easy to put together. Crushing our corn chex cereal was fun for the kids. Grated romano cheese replaced the parm. We used the Creole Seasoning Blend recipe on this site. We used regular mayo which made it nice and moist. We will make this again.

Jan 25, 2004

This is a very good fish recipe. I used fat free mayo, Emeril's Essence for the creole seasoning, and salt and pepper to taste on the filets. It turned out great! You can't beat the fact that it was quick and easy too.

Dec 14, 2005

This was a tasty dish. My husband liked it! I took into consideration someone's review regarding the miracle whip dressing, so I used the dressing on half of the filets and the other half I ommitted the dressing. I must say the dressing did add a bit more zip to the catfish! I didn't have the cajun seasoning on hand so I added a few drops of hot sauce...very delicious. Also, I marinated the filets with salt, pepper and some other spices that I like for about an hour..then I soaked it in milk for 30 minutes. Just for kicks, I think next time I am going to try to use bread crumbs instead of the crushed cornflakes.

Jun 16, 2005

A+ recipe! My husband (who doesn't like fish) had 3 servings, and my 2 year old son stood at the stove begging for bites before everything else was ready! I followed the recipe to a T except I used a BBQ brush to brush on the dressing instead of dipping it. That the dressing went on much more evenly.


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