Recipe by Bill Conklin
"A quick, simple and delicious treat. Sometimes I top it off with some orange zest for color. Don't laugh...it's simple, but delicious and quick and I've never found any one who didn't rave about it!"
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plain buttermilk doughnut
vanilla ice cream
1/2 fluid ounce
This was fantastic and so so simple! It was great for a summer dessert. I made it for a dinner get-together with friends and everyone raved about it.
It certainly is easy to make. I added a bit more Grand Marnier because I wanted it to soak the doughnut a little. It is kind of fancy looking, but doesn’t stay that way for long once the ice cream starts to melt and the whipped cream starts to drip..
Very quick and easy and almost elegant in its presentation. Very yummy.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 75
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