Recipe by Cali
"Delicious country-style creamed corn casserole, a family favorite!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
3 (15 ounce) cans
crushed saltine crackers
ground black pepper
Delicious! The best scalloped corn I've ever made. I used 2 cans of creamed corn and 1 can of whole corn. I made this for Christmas dinner and everyone loved it! I used crushed Ritz crackers instead of saltines and it had a more flavorful taste plus added 1/4 cup of finely chopped red onions which added more flavor too. I also added 1/4 cup parmesan cheese to the cracker crumb mixture for the topping. I will make this over and over again! Thanks for the great recipe.
It's not much different than opening three cans of creamed corn and putting it in a pot on the stove and heating it up, and it's not worth the extra effort.
By using only 2 cans creamed corn with 1 can regular corn and substituting saltine crackers for buttery club crackers our family just loved it!
I made this for Christmas dinner, and everyone liked it very much. I made it with 2 cans of cream corn, and 1 can of whole corn, and I added a pinch of sugar. I think maybe next time I might try 2 whole, and 1 can of cream corn. Thanks for a good recipe!
Comfort food night(or also known as broke-as-heck and using what's in the cupboards). I cut this back by half. Instead of using half a can of creamed corn, I used two full cans. I threw in some Frank's Hot Sauce into the creamed corn mixture. I used Ritz crackers because that was what I had on hand. I tossed a couple tablespoons of Kraft parmesan cheese (in the green canister) in with the cracker mixture before I sprinkled it over the creamed corn. My boys LOVED this--my oldest boy had two big helpings and asked for a third but my husband had already finished it off. NO leftovers.
This is an old, family recipe. I have been eating this for Thanksgiving since I was a baby! While it is not fancy or in any way wow-inducing compared to some of the recipes on this site, it is my idea of comfort food. It is a lovely side for a meal, easy to prepare, and just about everyone likes it. what more do you want? Tradition at its finest!
As usual I made this exactly by the directions the first time and it was very good. the second time I tweaked it a bit by adding a little sour cream, salt and more black pepper. After that noone could get enough. Thanks for the recipe.
I revised this recipe somewhat by adding
1/3 cup fat-free sour cream; reduced the
cream-style corn to 2 cans; substituted
Pepperidge Farms Herbed Cornbread Stuffing
for the saltines.
Any vegetable I can get my son to eat
with gusto, deserves a 5-star rating.
* Percent Daily Values are based on a 2,000 calorie diet.
Old-Fashioned Scalloped Corn
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 105
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make an easy, rich, and creamy corn side dish.
Learn how to make corn pudding, a classic part of the American harvest menu.
See how to make the tastiest creamed corn of your life. Way better than canned!