Recipe by Eating Well
"Here's a new take on an American classic. Tahini (sesame paste) makes the cookies sophisticated for adults and lower in saturated fat, while brown sugar and chocolate keeps them ever so delicious for the whole family."
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rolled oats (not quick-cooking)
whole-wheat pastry flour
cold unsalted butter, cut into pieces
packed light brown sugar
large egg white
semisweet or bittersweet chocolate chips
* Percent Daily Values are based on a 2,000 calorie diet.
Oatmeal Chocolate Chip Cookies
Serving Size: 1/45 of a recipe
Servings Per Recipe: 45
Amount Per Serving
Calories from Fat: 43
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