Recipe by Ann
"This fruitcake recipe using crushed vanilla wafer cookies, cherries, pecans, raisins, and coconut is easy to make and requires no baking whatsoever."
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halved candied cherries
1 (14 ounce) can
sweetened condensed milk
1 (14 ounce) can
1 (12 ounce) package
vanilla wafers, crushed
This is a wonderful holiday cake, especially for those people who don't normally like baked fruitcake. It is more like a candy than a cake.
like ferrero rochers
This did not firm up for me. I left it in the fridge for a week and it is mush. Tastes great though. It was expensive to make so I may add another bag of vanilla wafers and see if I can save it.
Omitting the coconut milk will solve the 'too soft to cut' issue and the fresh/frozen coconut provide ample coconut flavor. My Grandmother and aunts made this cake annually for Christmas, packing the cake in small narrow boxes lined with foil to reserve moistness. Slicing thinly is imperative as it is rich and makes the cake last longer if you can stay out of it, lol.
* Percent Daily Values are based on a 2,000 calorie diet.
No Bake Fruitcake
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 259
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