Recipe by Kraft Kitchens
"Sour cream enriches this batter yielding a tender, moist cake laced and topped with a sweet pecan, brown sugar and cinnamon streusel."
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1 1/2 cups
butter or margarine, softened
CALUMET Baking Powder
BREAKSTONE'S or KNUDSEN Sour Cream
1 cup chopped PLANTERS Pecans
chopped PLANTERS Pecans
firmly packed brown sugar
1 1/2 teaspoons
Love , love this cake. Best one I have triked. Made it with and without the pecans. Everyone loved it.
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