Jalapeno Popper Cups Recipe - Allrecipes.com
  • READY IN 40 mins

Jalapeno Popper Cups

Recipe by  

"Three simple steps, and you're ready to serve sassy appetizers with a real kick."

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Original recipe makes 20 appetizers Change Servings
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Directions

  1. Heat oven to 375 degrees F. Separate each biscuit into 2 rounds. Press 1 round in bottom and up side of each of 20 ungreased mini muffin cups.
  2. In small bowl, mix remaining ingredients except jalapeno slices. Spoon heaping 1 teaspoon mixture into each cup; top each with 1 jalapeno slice.
  3. Bake 13 to 19 minutes or until edges are golden brown. Remove from pan to serving platter; let stand 5 minutes. Serve warm.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 40 mins

Footnotes

  • Submitted by
  • Tracy Schuhmacher, Penfield, NY
  • Bake-Off® Contest 43, 2008
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Nutrition

  • Calories
  • 86 kcal
  • 4%
  • Carbohydrates
  • 8.4 g
  • 3%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 4.6 g
  • 7%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 295 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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