Honey Ginger Grilled Salmon Recipe - Allrecipes.com
Honey Ginger Grilled Salmon Recipe
  • READY IN 37 mins

Honey Ginger Grilled Salmon

Recipe by  

"Honey and ginger provide a sweet and spicy flavor combination for salmon or chicken. Just substitute 4 boneless, skinless breasts for the salmon."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. In a large self-closing plastic bag, combine first six ingredients; mix well. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade.
  2. Refrigerate 15 minutes or up to 30 minutes for stronger flavor. Turn bag occasionally.
  3. Lightly grease grill rack. Preheat grill to medium heat. Remove salmon from marinade; reserve the marinade. Grill 12-15 minutes per inch of thickness or until fish flakes easily with a fork. Brush with reserved marinade up until the last 5 minutes of cooking time. Discard leftover marinade.
Kitchen-Friendly View
  • PREP 7 mins
  • COOK 15 mins
  • READY IN 37 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

I found this recipe a while back, and since I love salmon I decided to try it. I LOVE this recipe, the basting really seals in those flavors while you are grilling. For those of you who don't want to grill, you can bake it instead...I put aluminum foil down on a baking pan (9x13) and bake the salmon covered for 20 minutes, and then uncovered for 20-25 more minutes at 375-400, depending on your oven. Baste it frequently, like the original recipe implies. BEST recipe ever for salmon!

 
Most Helpful Critical Review
May 02, 2007

Fish was very moist but we did not think there was a lot of flavor. Thanks

 

92 Ratings

Jun 21, 2006

I really liked this recipe. I did make 2 changes. Instead of using ground ginger, I used fresh (and doubled the amount). I also used the juice from the ginger. The other change was that I baked it in the oven. It made the sauce so sticky and delicious. Can't wait to make this again, thanks for the post.

 
Jan 22, 2006

Is a hit every time I prepare it. Simply; it is great!!

 
Oct 22, 2005

This was really good with the following changes. I marinaded it for about 20 hours. It needed a little more sweetness so I added 2 tablespoons of brown sugar. It also needed more green onion, so I put in two more. It wasn't salty enough, but that was my fault I used low salt soy sauce. I baked it (with some of the marinade in the pan) at 400 for 30 minutes, basting it twice. With these changes it could be a five.

 
Aug 25, 2005

My son and husband loved it. I marinated it for 8 hours then baked it in a foil packet 375' for about 35 minutes.

 
Jun 20, 2005

My Dad loved his father's day grill. We used this marinade with tuna and it was delicious! I forgot to pick up green onions, so I used chives and a sprinkle of onion powder. Yummay! A keeper. This marinade would be excellent on any fish, shrimp, scallops, or pork.

 
Feb 06, 2006

Great flavor. We grilled this on a cedar plank for about 15 minutes. Oiled the plank, put it oil side down over the hot coals, flipped it when slightly charred, topped it with the salmon and let it smoke. No need to flip the fish. Excellent, will definitely do again.

 

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Nutrition

  • Calories
  • 335 kcal
  • 17%
  • Carbohydrates
  • 22.3 g
  • 7%
  • Cholesterol
  • 76 mg
  • 25%
  • Fat
  • 10.1 g
  • 15%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 38.2 g
  • 76%
  • Sodium
  • 1275 mg
  • 51%

* Percent Daily Values are based on a 2,000 calorie diet.

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