Recipe by Pillsbury
"To select ripe mangoes, look for yellow skin with red mottling, or purchase mango slices in a jar in the produce section of the grocery store."
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1 (10 ounce) bag
Cascadian Farm® frozen organic sliced peaches, thawed
finely chopped peeled fresh mango
1 (16 ounce) jar
Old El Paso® Wild for Mild® Thick 'n Chunky salsa
chopped fresh cilantro
fresh lime juice
garlic, finely chopped
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Mango Salsa
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: < 1
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