Recipe by Christine Johnson
"A simple to prepare, creamy onion dish. Originally submitted to ThanksgivingRecipe.com."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
salt to taste
ground black pepper to taste
I thought this was a wonderful dish. It needs to be served hot - right out of the oven in order to fully appreciate the creamy sauce.
I don't know if I did something wrong or what, but this was not very good for us. It was messy and just didn't look appetizing at all. It smelled wonderful, but we ended up throwing it out. May try again to see if we get the same results, because everyone else seems to enjoy it.
I made this 3 years ago for a family gathering and I have been asked to bring it again every year.
Good, but very greasy. I prefer "Moms Yummy Onion Casserole" on this site.
This was very good. I think next time I will sauté a little garlic with the onions.
This was so good! My husband and I love onions, and this really hit the spot! I think next time I will add some thick hickory smoked bacon pieces. Mmmmmm!
This was totally easy to put together. My husband and I are cheese and onion lovers. This is our new (replate the boring green beans) favorite recipe for the holidays.
This was good, but makes way more than 7 servings. You only need a small spoonful. I might make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 220
Get recipes that work for your busiest days.
Get cheer-worthy chili, ribs, dips, snacks, and treats.
Now you can try Menu Planner free. Start your 30-day trial today.
An easy balsamic glaze provides a flavor twist to this classic green beans dish.
This recipe will make a liver lover out of even the pickiest eater.
See an easy way to peel and chop onions.