Festive Onions Recipe - Allrecipes.com
Festive Onions Recipe

Festive Onions

Recipe by  

"A simple to prepare, creamy onion dish. Originally submitted to ThanksgivingRecipe.com."

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Ingredients Edit and Save

Original recipe makes 6 - 8 servings Change Servings
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Directions

  1. Saute onions in butter or margarine until transparent. Place in 2-quart baking dish.
  2. In a small bowl, beat eggs well. Stir in cream, and season with salt and pepper. Pour mixture over onions, and sprinkle cheese.
  3. Bake, uncovered, at 425 degrees F (220 degrees C) for 15 to 20 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jan 07, 2004

I thought this was a wonderful dish. It needs to be served hot - right out of the oven in order to fully appreciate the creamy sauce.

 
Most Helpful Critical Review
Dec 27, 2008

I don't know if I did something wrong or what, but this was not very good for us. It was messy and just didn't look appetizing at all. It smelled wonderful, but we ended up throwing it out. May try again to see if we get the same results, because everyone else seems to enjoy it.

 

30 Ratings

Jan 07, 2004

I made this 3 years ago for a family gathering and I have been asked to bring it again every year.

 
Dec 26, 2005

Good, but very greasy. I prefer "Moms Yummy Onion Casserole" on this site.

 
Apr 07, 2004

This was very good. I think next time I will sauté a little garlic with the onions.

 
Jan 03, 2005

This was so good! My husband and I love onions, and this really hit the spot! I think next time I will add some thick hickory smoked bacon pieces. Mmmmmm!

 
Jan 07, 2004

This was totally easy to put together. My husband and I are cheese and onion lovers. This is our new (replate the boring green beans) favorite recipe for the holidays.

 
Nov 24, 2006

This was good, but makes way more than 7 servings. You only need a small spoonful. I might make it again.

 

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Nutrition

  • Calories
  • 270 kcal
  • 13%
  • Carbohydrates
  • 7.5 g
  • 2%
  • Cholesterol
  • 136 mg
  • 45%
  • Fat
  • 24.5 g
  • 38%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 6.2 g
  • 12%
  • Sodium
  • 210 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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