Easy-Bake Cheddar Biscuits Recipe - Allrecipes.com
Easy-Bake Cheddar Biscuits Recipe
  • READY IN 22 mins

Easy-Bake Cheddar Biscuits

Recipe by  

"These cheddar biscuits are especially irresistible when topped with a dollop of chive and onion cream cheese."

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Original recipe makes 9 servings, one biscuit and 2 1/2 tsp. spread Change Servings
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  • PREP

    10 mins
  • COOK

    12 mins
  • READY IN

    22 mins

Directions

  1. PREHEAT oven to 450 degrees F. Mix flour, baking powder, cream of tartar, sugar and salt in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in Cheddar cheese. Add milk; stir until mixture forms soft dough.
  2. PLACE on lightly floured surface; knead eight to 10 times or until smooth. Pat out dough into 6-inch square. Cut into nine squares. Place on ungreased baking sheet.
  3. BAKE 10 to 12 min. or until golden brown. Spread each split warm biscuit with 2-1/2 tsp. of the cream cheese spread.
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Reviews More Reviews

Most Helpful Positive Review
Sep 22, 2007

These were quite good and tasty without the cream cheese and chive spread. However, they did stick to the cookie sheet. Next time I'm going to lightly grease the sheet before baking.

 
Most Helpful Critical Review
Nov 01, 2007

These were okay. Not as wonderful as the ones at Red Lobster.

 

14 Ratings

Aug 19, 2007

These biscuits turned out the best of any I've ever made. I finished them off with garlic butter with parsley flakes. They were quick, easy and excellent.

 
Aug 19, 2007

These turned out great. I will definitely make them again, but I think I will experiment with some more spices next time.

 
Aug 27, 2007

Very easy and tasty!

 
Oct 16, 2007

These are good and pretty easy. I recommend doing it in a kitchen-aid if you have one. Use the paddle, and then switch to the dough hook when you add the milk. No need to knead that way.

 
Apr 21, 2008

GREAT recipe. I only made one change; I didn't use any kraft products. If I really wanted to eat unhealthy, artificial, processed food I might consider it, but I don't.

 
Sep 29, 2008

Good but drier than I would liked it to be.

 

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Nutrition

  • Calories
  • 194 kcal
  • 10%
  • Carbohydrates
  • 12.1 g
  • 4%
  • Cholesterol
  • 42 mg
  • 14%
  • Fat
  • 13.8 g
  • 21%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 5.6 g
  • 11%
  • Sodium
  • 365 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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