Crunch Bars Recipe - Allrecipes.com
  • READY IN 32 mins

Crunch Bars

Recipe by  

"These bars taste like the best crunchy brittle you've ever eaten, and no one will guess the secret ingredient - saltine crackers!"

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Original recipe makes 16 servings Change Servings
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Directions

  1. Preheat oven to 400 degrees F. Place crackers in foil-lined 15x10x1-inch baking pan.
  2. Place butter and sugar in saucepan; cook on medium-high heat until butter is completely melted and mixture is well blended, stirring occasionally. Bring to boil; boil 3 min. without stirring. Spread over crackers.
  3. Bake 5 to 7 min. or until topping is golden brown. Immediately sprinkle with chopped chocolate; let stand 5 min. or until chocolate is softened. Spread chocolate evenly over ingredients in pan; sprinkle with walnuts. Cool. Break into pieces.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 22 mins
  • READY IN 32 mins

Footnotes

  • Size-Wise
  • Looking for something sweet? One serving of this crunchy treat will hit the spot when served with a cold glass of fat free milk.
  • Shortcut
  • Use a food processor to quickly chop the walnuts.
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