Creamy Chocolate Pie Recipe -
Creamy Chocolate Pie Recipe

Creamy Chocolate Pie

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"What could be better than a chocolate cream pie with a whipped cream topping?"

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Original recipe makes 1 (9-inch) pie Change Servings


  1. In saucepan, over medium heat, melt chocolate with EAGLE BRAND® and salt. Cook and stir until very thick and bubbly, 5 to 8 minutes. Add water and egg yolks; cook and stir rapidly until mixture thickens and bubbles again. Remove from heat; stir in vanilla. Cool 15 minutes. Chill thoroughly, about 30 minutes; stir.
  2. In mixing bowl, beat 1 cup whipping cream until stiff; fold into cooled chocolate mixture. Pour into pie shell. Chill 3 hours or until set. Spread top with additional whipped, whipped cream(optional). Refrigerate leftovers.
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Reviews More Reviews

Most Helpful Positive Review
Dec 01, 2005

This is wonderful chocolate pie! It's fairly simple but so much better than using plain ol' chocolate pudding pie filling.

Most Helpful Critical Review
Dec 16, 2005

I can't believe I am saying such a thing, but this was reeeeealllllly sweet. It definitely needs the Cool-Whip type topping on top to balance out the super-sweet chocolate body. Easy, though, and my kids thought it was a great treat.


9 Ratings

Nov 22, 2007

I think the picture was a bit decieving, but overall, it was an excellent pie. I thought it would be more of a pudding pie, but when I made it I realized it was a mousse pie. Still, using a prebaked oreo crust, it was definitly an excellent chocolate mousse pie. Good job.

Nov 26, 2006

My husband thought this was awesome. It was way too sweet for me.

Feb 12, 2008

I loved it! My hubby said it was a little bit too rich for him, but he's not a woman so his opinion on chocolate doesn't count ;)

Nov 26, 2007

This pie was amazing! Very rich and creamy! I used an oreo cookie crust and topped with a container of cool whip. I served this at Thanksgiving with the in-laws and everyone loved it! Obviously, because this recipe contains a can of sweetened condensed milk it's going to be sweet, but I did not think it was too sweet. Make sure to temper the eggs yolks before adding to the chocolate mixture or else they'll curdle.

Dec 25, 2006

Great !! My Family loves it.


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  • Calories
  • 568 kcal
  • 28%
  • Carbohydrates
  • 31 g
  • 10%
  • Cholesterol
  • 130 mg
  • 43%
  • Fat
  • 36.2 g
  • 56%
  • Fiber
  • 2.1 g
  • 9%
  • Protein
  • 6.4 g
  • 13%
  • Sodium
  • 286 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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