Recipe by Philadelphia
"Cooked chicken and veggies in a delicious creamy gravy made with cream cheese gets a crusty topping for a warm, comforting chicken pot pie that's ready in less than an hour."
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1 (8 ounce) package
PHILADELPHIA Cream Cheese, cubed
chopped cooked chicken
1 (16 ounce) package
frozen mixed vegetables, thawed
all-purpose baking mix
Made this for dinner tonight and it was delicious! Very easy....Will defiantly be making it again.
i liked it, simple and didnt have to run out to the store to throw this together
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Chicken Pot Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 257
** Calories from Fat: 126
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