Chicken Nacho Bake Recipe - Allrecipes.com
  • READY IN 40 mins

Chicken Nacho Bake

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Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 400 degrees F. Place chicken on foil-covered baking sheet. Slice three cuts on top of each chicken breast with sharp knife.
  2. Top each chicken breast evenly with salsa, sour cream and tortilla chips.
  3. Bake 20 min. Remove from oven; sprinkle with cheese. Bake an additional 10 min. or until chicken is cooked through (165 degrees F).
Kitchen-Friendly View

Footnotes

  • Substitute
  • Prepare as directed with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, baked tortilla chips and KRAFT 2% Milk Shredded Reduced Fat Four Cheese Mexican Style Cheese.
  • Cooking Know How
  • Making cuts in the chicken helps to flatten the breast so that the topping stays on.
  • Serving Suggestion
  • Serve with hot cooked rice and a side of corn.
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Nutrition

  • Calories
  • 175 kcal
  • 9%
  • Carbohydrates
  • 5.8 g
  • 2%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 7.3 g
  • 11%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 21.9 g
  • 44%
  • Sodium
  • 370 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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