Recipe by Food & Wine
"Chilaquiles is a Mexican dish originally created to use up leftovers. It's traditionally made with corn tortillas, chiles, cheese and meat that are either tossed together and sauteed or layered like lasagna and baked."
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1 1/2 pounds
fresh tomatillos, husked, rinsed and halved
large jalapeno, halved lengthwise, stemmed and seeded
Salt and freshly ground pepper
shredded cooked chicken, at room temperature
1 1/2 cups
shredded pepper Jack cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 436
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