Cheesecake

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Most Helpful Positive Review

May 15, 2008

So simple- and it tasted great! If other reviewers didn't like the egginess they may want to try adding another 8 oz package of cream cheese like I did. I had no problems and it tasted delicious. Thanks for this recipe!

—wilco

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Most Helpful Critical Review

Feb 24, 2003

too much egg and not enough cream cheese! This cheesecake actually made me kind of sick to my stomach.

—DAWNCAPP

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23 Ratings

May 16, 2007

Best Cheesecake Ever!!!!

—A

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May 08, 2006

VERY yummy! I like the egg taste! My family loved it! (Especially because they had just come in from the garden!) I didn't have enough sour cream so I used yogurt instead. After splitting the topping into two bowls, I mixed mint extract with one half and chocolate syrup with the other. I couldn't get back onto my computer so I didn't see the part of the recipe where you bake in the topping so we just plopped it on. I didn’t have sugar so I used turbanado (I think I spelled it wrong) and Stevia instead.

—SUMMERCOOKS

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May 24, 2010

I needed a simple cheesecake recipe to make a grooms cake (for my now husband! yay!). At first this cake did not taste good, very eggy as other said, but by the time it was served at the wedding it was AMAZING! I guess it needed some more hours in the fridge. Everyone thought I had bought the grooms cake from the Cheesecake Factory (I made a red velvet cheesecake). They were so impressed when I told them I had made it!

—amtherrell

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Mar 18, 2006

melts in your mouth! i used fat free sour cream and low fat cream cheese for a heather cheese cake

—Terra

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Apr 22, 2004

This is a poor excuse for a cheesecake. I don't think this should be called a cheesecake. I was VERY disappointed. I was CRAVING a cheesecake and I got an EGGCAKE! YUK! My husband who eats everything and throws NOTHING out told me to toss it!!!!

—CHRISTINE

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Aug 29, 2002

This was totally easy! Throw everything in a Kitchen Aid mixer and walk away! If you do want a crust try crumbling up graham crackers and putting them on top just before serving. Tastes great with fruit topping too!

—DDJANCURA

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Nutrition

Calories
339 kcal
17%

Carbohydrates
21.2 g
7%

Cholesterol
158 mg
53%

Fat
25.6 g
39%

Fiber
0 g
0%

Protein
7.5 g
15%

Sodium
254 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cheesecake

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 339
Calories from Fat: 231

% Daily Value *
Total Fat 25.6g 39 %
** Saturated Fat 15.4g 77 %
Cholesterol 158mg 53 %
Sodium 254mg 10 %
** Potassium 123mg 3 %
Total Carbohydrates 21.2g 7 %
Dietary Fiber 0g 0 %
Protein 7.5g 15 %
Sugars 19g
** Vitamin A 20 %
** Vitamin C < 1 %
** Calcium 10 %
** Iron 11 %
** Thiamin 3 %
** Niacin 11 %
** Vitamin B6 4 %
** Magnesium 3 %
** Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.