Caramelized Beef Skewers Recipe -
Caramelized Beef Skewers Recipe
  • READY IN 26 mins

Caramelized Beef Skewers

Recipe by  

"These tangy beef skewers are brushed with a blend of steak sauce, mustard, and barbecue sauce while grilling."

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Original recipe makes 4 servings, two skewers each Change Servings
  • PREP

    10 mins

    26 mins


  1. Toss steak with 2 tablespoons of the steak sauce; let stand 10 minutes to marinate. Meanwhile, combine remaining 2 tablespoons steak sauce, the barbecue sauce and mustard; set aside.
  2. Preheat grill to medium-high heat. Thread steak onto eight long soaked wooden or metal skewers.
  3. Grill skewers 6 minutes or until steak is cooked through, turning after 3 minutes and brushing generously with the barbecue sauce mixture.
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Reviews More Reviews

Aug 23, 2007

Tasty treat! The day I wanted to make these, I had them skewered and ready for the grill... and then a thunderstorm hit. Did them in the oven instead, and they were pretty good! 400 degrees until the internal temp reaches 130 (internal temp will rise 5-10 degrees as the meat rests).

Jan 27, 2008

these were quick and easy!! Would make again my 9 year old loved them


2 Ratings

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  • Calories
  • 175 kcal
  • 9%
  • Carbohydrates
  • 0 g
  • 0%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 10.4 g
  • 16%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 18.7 g
  • 37%
  • Sodium
  • 78 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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