Nov 20, 2007
And old family favorite. Who ever could give this less than five stars just for nostalgia value!
When I couldn't get the Campbell's soup and the French cut green beans in Europe, I substituted a packaged Cream of Mushroom soup, added sour cream and milk.
One year I tried to slice frozen green beans down in to French sliced -- too time consuming and absolutely frustrating! Just used regular frozen green beans and the taste was also fabulous.
Made thin-sliced homemade onion rings as well.
In the end, a lot more time consuming than this easy original. I realized how very much I appreciated the ease of this great side dish for holiday meals when everything else in the kitchen is topsy-turvy from cooking.
—BAKININBUDAPEST