Recipe by Carolyn
"This squash casserole will go well with any turkey or ham dinner. Feel like eating pecans rather than walnuts? Go right ahead, they are a great substitute!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
mashed, cooked butternut squash
packed brown sugar
1 (8 ounce) can
crushed pineapple with juice
Be careful with this recipe. It is very good and makes a beautiful presentation. However, the flavor is very rich...a small serving will be plenty. Would be great for Thanksgiving or some other special occassion. Not something you would "whip-up" on a school night. It's a keeper for when we have guests.
Excellent taste, but I would use 1/4 amount of suger and omit juice of pineapple.
This was a big hit at a community pot luck. I increased the squash to 5 cups and reduced the white sugar. It was delicious and I'll be making it again.
I made this dish for Thanksgiving and everyone loved it. It tasted fantastic and wasn't very hard to make at all. Even my kids ate it. It was just fabulous.
WHAT A FABULOUS DISH!!!! You know what I did? I used FROZEN butternut squash. Two small bags. WOO HOO was this easy, and MY MOTHER loved it!!!! She brought the leftovers home. My children didn't like it, but they dont like anything except mcdonalds!!! ;o( (I am exagerating)
I reduced the sugar as recommended to 1/3 cup. Came out great! (I reduced it to 1/4 cup the first time, but it didn't seem quite sweet enough.)
This was really tasty! We get an abundance of squash from a farm share and end up cooking, pureeing and freezing tons of squash. Usually I just add some butter or margarine and a little cinnamon. This recipe was a great change! I omitted the nuts due to food allergies and left out the nutmeg since I don't like it. I also omitted the white sugar (I didn't increase the brown, just left it as is), and it was plenty sweet. The combination of the squash, pineapple, brown sugar and cinnamon was delicious! I'll definitely make this recipe again!
Sooooo delicious!! I halved the sugar like some suggested and this was incredible. It is a side dish and dessert all in one. Will definatley be serving this one at holiday time!!
* Percent Daily Values are based on a 2,000 calorie diet.
Butternut Squash Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 107
Get quick & easy recipes for your busiest days.
All the game-day eats you need to crush the tailgate competition.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
A creamy squash casserole with a custard-like texture and crunchy topping.
See how to make light and crispy squash cakes.
Learn how to make maple syrup- and dark rum-glazed butternut squash.